Grams to Teaspoons Converter
Weight to Volume Conversion
Convert between weight and volume units for cooking ingredients with accurate density calculations.
Converter
Override ingredient density with custom value
Conversion Formula:
Volume (ml) = Weight (g) / Density (g/ml)
Current density: 1.00 g/ml
Common Conversions
1 tsp ≈ 4.93 ml
1 tbsp ≈ 14.79 ml
1 cup ≈ 236.59 ml
1 oz ≈ 28.35 g
1 lb ≈ 453.59 g
1 fl oz ≈ 29.57 ml
How It Works
Converting weight to volume requires knowing the ingredient's density (mass per unit volume).
Formula:
Volume = Weight / Density
Example:
100g sugar ÷ 0.85 g/ml = 117.65 ml ≈ 23.87 tsp
Features
- Multiple weight units (g, kg, mg, oz, lb)
- Multiple volume units (tsp, tbsp, cup, ml, L, fl oz)
- 12 common ingredients
- Custom density input
- Accurate conversions
- Quick examples
- Copy results
- Cooking-friendly
Ingredient Densities
Light:
Flour (0.53), Cocoa (0.52)
Medium:
Sugar (0.85), Rice (0.85), Oil (0.92)
Heavy:
Salt (1.2), Honey (1.42), Baking soda (2.2)
Tips
- Different ingredients have different densities
- Packed vs unpacked affects volume
- Use custom density for accuracy
- Rounded values work for cooking
- Precise values for baking
- Temperature affects density
Use Cases
- Recipe conversions (metric to imperial)
- Baking measurements
- Cooking ingredient substitutions
- Nutritional calculations
- Food science experiments
- International recipe adaptation
- Meal planning and prep
- Dietary tracking
Why Density Matters
Key Points:
Different densities: 100g of flour takes more space than 100g of honey
Accuracy: Using correct density ensures precise conversions
Baking: Precision is critical for successful results
Cooking: Slight variations are usually acceptable
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